It will generate an effervescence that helps to loosen the dirt.
Use a damp sponge to remove the residue and rinse with hot water.
The result is immediate: clean surfaces, odor-free and free of chemical residue.
Cleaning the oven racks and door
Place the grates in the sink or in a large basin with very hot water.
Sprinkle baking soda on top and then spray with white vinegar. Let it sit for at least an hour.
If they’re very dirty, you can soak them overnight. The next day, rinse them well and dry them with a cloth.
For the door and the joints, use the same baking soda and lemon paste.
Apply with a soft brush and rinse with a damp cloth. Grout lines tend to accumulate grease, so pay special attention to them.
Extra tip: lemon with yeast
A less well-known but very effective combination is lemon juice with a teaspoon of dried yeast.
Make a thick paste and apply it to the most stubborn areas. Leave it on for 30 minutes and then rinse.
This mixture is a disinfectant, degreaser, and also leaves a pleasant aroma.
Final tip:
If you use the oven frequently, it’s ideal to do a deep clean once a week.
This prevents the accumulation of hard-to-remove waste.
Wear thick gloves to protect your hands and always make cleaning movements from the inside out.
With consistency and these natural methods, your oven will be spotless, chemical-free, and always ready to cook.
